Where to Buy the freshest seafood in Chicago: A Home cooks Guide
Believe it or not, Chicago has an abundance of top notch fresh fish and seafood markets accessible to residents across the city. I find that people sometimes assume that because Chicago is far from the coasts, finding high quality seafood is a struggle. However, Chicago is the central hub for the greater Midwest, so seafood shipments moving from the coasts to the Midwest often come through Chicago first! This means Chicago fish markets get access to very fresh seafood.
Whether you’re looking for pristine sushi-grade fish, fresh oysters, or high-quality shellfish, Chicago offers a range of top-notch fish markets and seafood counters. This guide will teach home cooks where to find the best fish and seafood markets in Chicago, how to choose the freshest options, and how to get the most out of your seafood shopping experience.
Best Fresh Fish & Seafood Markets in Chicago
The Fishguy Market
(4423 N Elston Ave)
The Fishguy Market prides itself on offering high-quality, responsibly sourced seafood. The staff is known for their expertise, providing cooking tips and custom preparation for various cuts. Grab a lobster roll while you’re at it.
What to Buy: Branzino, Mediterranean sea bass, fresh clams, and prawns.
Seafood City
(5033 N Elston Ave)
Specializing in Filipino groceries and ingredients, Seafood City also offers a great variety of fresh seafood. It’s an ideal spot for those seeking whole fish, shellfish, and other seafood essentials.
What to Buy: Milkfish (bangus), tilapia, shrimp, and squid.
Hagen’s Fish Market
(5635 W Montrose Ave)
Hagen’s Fish Market is a family-owned spot known for its smoked fish and freshly caught seafood. Their old-school vibe and quality offerings make it a local favorite.
What to Buy: Smoked salmon, smoked trout, walleye, and fresh whitefish.
Eataly Fish Market
(43 E Ohio St)
Eataly’s seafood counter offers a curated selection of high-quality, sustainably sourced seafood. While best known for Italian specialties, their fish market features fresh, pristine cuts perfect for seafood pasta dishes, crudo, or grilling.
What to Buy: Branzino, Mediterranean sea bass, fresh clams, and prawns.
Joong Boo Market
(3333 N Kimball Ave)
Joong Boo Market is a favorite for those seeking authentic Korean ingredients, including fresh seafood. You’ll find a variety of fish and shellfish, along with specialty items like fish roe, dried anchovies, and other seafood essentials commonly used in Korean cooking.
What to Buy: Whole mackerel, fresh squid, dried anchovies, and sashimi-grade fish.
Dirk’s Fish & Gourmet Shop
(2070 N Clybourn Ave)
Dirk’s is a go-to destination for home cooks who want top-tier seafood. This boutique seafood shop is known for its sushi-grade fish, wild-caught selections, and knowledgeable staff. You’ll also find house-made stocks, sauces, and marinades to elevate your cooking.
What to Buy: Sushi-grade salmon and tuna, fresh scallops, wild shrimp, and seasonal specialties like soft-shell crab.
HMart
(711 W Jackson Blvd)
HMart’s seafood counter is known for its extensive selection of fresh fish and shellfish. Whether you’re looking for sashimi-grade fish or marinated cuts ready for grilling, HMart offers high-quality options catering to Korean and other Asian cuisines.
What to Buy: Live blue crabs, whole mackerel, fresh squid, and sashimi-grade fish.
Tips for Buying the Freshest Seafood
- Look at the Eyes: If buying whole fish, look for clear, bright eyes. This is a sign of freshness.
- Smell It: Fresh seafood should have a clean, ocean-like smell. Avoid anything that smells overly fishy or sour.
- Check the Texture: Fish fillets should be firm to the touch and slightly bounce back when pressed.
- Ask Questions: Your fishmonger is there to help! Ask about the catch date, best preparation methods, and sustainable options.
How to Store Fresh Seafood at Home
- Short-Term Storage: If cooking within a day or two, store fish in the coldest part of your fridge on a bed of ice.
- Shellfish or Whole Fish: Keep shellfish in a well ventilated bag on a bed of ice or covered with a damp cloth . Do not seal the bag or choose anything airtight as they need circulation. Best if eaten the same day.
- Fish Fillets: Rince fillets to clean and remove any debris. Pat dry with a paper towel. Either store in an airtight container or wrap individual fillets tightly with plastic wrap.Best if eaten within 1-2 days.
- Freezing: For longer storage, wrap individual fillets tightly in plastic wrap, then place in a freezer bag and remove all air to prevent freezer burn.
- Thawing: Always thaw seafood slowly in the fridge overnight rather than at room temperature to maintain quality.
Exploring Fresh Seafood in Your Home Kitchen
With so many great seafood markets in Chicago, home cooks can access an incredible variety of high-quality ingredients to elevate their cooking. Whether you’re searing scallops, grilling whole fish, or preparing an elegant seafood pasta, sourcing the freshest seafood is key to making restaurant-quality dishes at home.
Want more expert shopping guides? Check out our recommendations for Chicago’s Best Butcher Shops and Top Bakeries for Fresh Bread to round out your home cooking essentials!